Seafood Cream Cheese Dip
1 8oz package cream cheese, softened
1 6oz can cooked crab meat (or shell-fish of choice)
1 12oz bottle cocktail sauce
1 Tbl horseradish (optional, to taste)
1 dash hot sauce
Spread the cream cheese on the bottom of a pie plate (or 9x9 dish). In a bowl, mix all of the other ingredients. Spread mixture on top of the cream cheese. Serve with crackers or toasted bread rounds.
This post is linked to A Little Nosh's Tastetastic Thursday. Check out all the great recipes there: Tastetastic Thursday