Cinnamon Roll Coffee Cake + Social Networking Update

So, my husband and I are pretty with the times.  We've upgraded the TVs in our house with flat-screens.  We have a laptop and smart phones.   I use Facebook (I was in college when it was invented-for college students) and Pinterest and I maintain hubby's Facebook page.  We try not to whine about technology, but we had a recent realization.  Neither one of us Tweet.  Which, seems like nothing to most people.  But, we have a baby girl.  Who some day is going to grow up and know 1 million times more about the current technology than we do.  We made the decision that we have to at least learn about new tech trends (like Twitter) or the slippery slope into calling our daughter in the future and asking her program our VCR will begin.  So, Mike signed up for Twitter and follows 3 local news stations and his cousin who is a kind-of celebrity.  I signed up for Twitter and follow a few blogs I like.  Between the two of us, we have made (tweeted, twote?) 2 tweets-both of them re-tweeting an Amazon.com giveaway in order to recieve $5 in credit.  I'll give you one guess as to who did that Tweeting.  Are we experts?  Um, definitely not.  Trending still blows my silly little mind.  But, we've at least got a grip on current technology, and we're going to keep pushing ourselves to try things new so that someday, when my little girl wants to try this new "forehead implanted cell phone,"  I'll know enough to tell her "no" intelligently.  In this same vein, I created a Facebook Page for this blog.  What's Cooking With Kacey  Please follow me there to get updates (while you're at it, I'd love a Google follow too!), I'll be having my first giveaway when I reach 100 Facebook or Google followers!  On a completely unrelated note, I had a craving for something cinnamon.  This Cinnamon Roll Coffee Cake hit the spot and I was able to whip it up in under and hour.  I recommend eating it warm, and sharing the leftovers because it's dangerous.  

Cinnamon Roll Coffee Cake

(adapted very slightly from Cooking up North)

Cake

3 Cups flour
1/4 tsp.salt
1 Cup sugar
4 tsp. baking powder
1 1/2 Cups milk
2 eggs (room temperature preferred)
2 tsp. vanilla
1/2 Cup salted butter, melted and let cool slightly

Preheat the oven to 350°.  Mix all of the ingredients together except the butter until combined.  Slowly fold in the melted butter.  Spread into a greased 9in round or 9x9 pan.

Topping

1 c. butter, softened
1 c. brown sugar
2 Tbl. flour
1 Tbl. cinnamon

Combine all ingredients and drop by the spoonful onto the batter.  Use a butter knife to swirl through.  

Bake cake for 30-35 minutes.

Glaze

2 Cups powdered sugar (sifted or whisked)

5 Tbl. evaporated milk

1 tsp. vanilla

Mix ingredients and pour over cake while warm.  Serve and enjoy!